Data Sources

Contains information from Open Food Facts, which is made available under the Open Database License (ODbL). Individual contents of the database are available under the Database Contents License (DbCL). Brolic uses the product names, brands, barcodes, serving sizes, and nutrition facts that Open Food Facts contributors have entered. Product photos are not redistributed.

The Open Food Facts-derived portion of Brolic's catalog stays under the ODbL and is available on request from [email protected].

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, April 2026 release. FoodData Central data is in the public domain (CC0) and is the source of Brolic's generic foods in the United States.

Source: Canadian Nutrient File, Health Canada, 2026 release. Health Canada has not endorsed Brolic and is not responsible for how Brolic presents, rounds, or calculates from this data. It is the source of Brolic's generic foods in Canada.

McCance and Widdowson's Composition of Foods Integrated Dataset (CoFID), 2021 edition, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0. © Crown copyright. It is the source of Brolic's generic foods in the United Kingdom.

• Generic foods come from the public database for your market: USDA in the United States, Health Canada in Canada, and CoFID in the United Kingdom. Packaged products and barcode scans come from Open Food Facts.
• Each entry keeps its source identifier, so a food can be traced back to the record it came from. Brolic does not merge records from different sources into one entry.
• Values are shown as published by each source, per 100 g or per the source's serving, and may be rounded for display. Brolic converts between units and portions; it does not alter the underlying figures.
• Nutrition data is provided for tracking and organization. It is not medical or dietary advice. See the Non-Medical Disclaimer.

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